A narrative on traditional foods of the Goshute people, food scarcity, and traditional medicine. Translated by Ennis Moon, recorded by Wick R. Miller at Salt Lake City, Utah on August 17, 1967.
The oral history interviews featured in this collection have been made available by the University of Utah’s J. Willard Marriott Library. These recordings (as well as corresponding metadata and transcripts) are free for use but access is subject to change as work with Tribal and community partners progresses. Duplication for commercial use is not permitted without permission, and the user is responsible for compliance with copyright and privacy laws. If you have any questions please contact special@library.utah.edu
Source:
Doris Duke Collection at the J.W. Marriott Library Special Collections
